14-3-3 tau, 1-245aa, Human, Recombinant

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01-2057T
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Proteins, Recombinant
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Product Name 14-3-3 tau, 1-245aa, Human, Recombinant
Background The 14-3-3 family of proteins plays a key regulatory role in signal transduction, checkpoint control, apoptotic and nutrient-sensing pathways. 14-3-3 proteins are highly conserved and ubiquitously expressed. There are at least seven isoforms, beta, gamma, epsilon,sigma, zeta, tau and eta that have been identified in mammals. The 14-3-3 tau, a subtype of the 14-3-3 family of proteins, was found in T Cells, brain and testes. This 14-3-3 tau is upregulated in patients with amyotrophic lateral sclerosis. Recombinant human YWHAQ was expressed in E.coli and purified by using conventional chromatography techniques.
Synonyms YWHAQ, 1C5, HS1, 14-3-3 tau, Tyrosine 3/tryptophan 5 -monooxygenase activation protein, theta polypeptide, tyrosine 3-monooxygenase/ tryptophan 5-monooxygenase activation protein, theta polypeptide 14 3 3 protein T cell, 14 3 3 protein tau, 14 3 3 protein theta, 14 3 3 tau, 14 3 3 theta, KCIP1, Protein HS1, Protein kinase C inhibitor protein 1, tyr3/trp5 monooxygenase activation protein, theta, Tyrosine 3 monooxygenase/tryptophan 5 monooxygenase activation protein, theta polypeptide.
Species Human
Amino Acid Sequence MEKTELIQKA KLAEQAERYD DMATCMKAVT EQGAELSNEE RNLLSVAYKN VVGGRRSAWR VISSIEQKTD TSDKKLQLIK DYREKVESEL RSICTTVLEL LDKYLIANAT NPESKVFYLK MKGDYFRYLA EVACGDDRKQ TIDNSQGAYQ EAFDISKKEM QPTHPIRLGL ALNFSVFYYE ILNNPELACT LAKTAFDEAI AELDTLNEDS YKDSTLIMQL LRDNLTLWTS DSAGEECDAA EGAEN
Molecular Weight 57 kDa ( 511 aa), confirmed by MALDI-TOF.
Concentration 1 mg/ml (determined by Bradford assay)
Form Liquid, in 20mM Tris pH 8.0, 0.1mM DTT, 10%glycerol
Purity > 95% by SDS-PAGE
Applications SDS-PAGE
NCBI Accession # NP_006817
Storage Can be stored at +4C short term (1-2 weeks). For long term storage, aliquot and store at -20C or -70C. Avoid repeated freezing and thawing cycles.
Intended Use For Research Use Only
References Liu YC, et al. (1996) J Biol Chem; 271: 14591-5
Xiao B, et al. (1995) Nature, 376; 188-191
Host E.coli
Tag His-tag

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